CO-Z's collection of clear or traditional ice makers is designed for those who enjoy their whiskey on the rocks! The solid ice makers are made entirely of stainless steel and incorporate all the latest technology to ensure maximum efficiency and enduring working hours. Check out our best ice makers: 130LBS Commercial Ice Maker, 160LBS Ice Maker, and 15 kg Ice Maker.
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Vendor:CO-Z
CO-Z Commercial Ice Maker 130LBS Freestanding Stainless Steel Built-in Ice Machine for Restaurant Bar, 4x9 Ice Cubes, LCD Panel,2 Way Water Supply
Regular price $299.99Regular price$399.99-$100.00 Sale price $299.99 -
Vendor:CO-Z
CO-Z Freestanding Commercial Ice Maker Machine, 160 Pounds Ice in 24H
Regular price $359.99Regular price$489.99-$130.00 Sale price $359.99 -
Vendor:CO-Z
CO-Z 160LBS Commercial Ice Maker with 33lbs Capacity Freestanding Stainless Steel Built-in Ice Machine for Restaurant Bar, 5x11 Ice Cubes, LCD Panel
Regular price $499.99Regular price
Have a question?
What is a Commercial Ice Maker?
What is a Commercial Ice Maker?
A commercial ice maker is a machine designed to produce large quantities of ice for use in businesses, restaurants, and other commercial settings. These machines are designed for heavy-duty use and are capable of producing a variety of ice types, such as cube or nugget ice, depending on the model. COZ offers high-quality commercial ice maker machines that provide reliable performance for business.
How does a Commercial Ice Maker Machine Work?
How does a Commercial Ice Maker Machine Work?
A commercial ice maker machine works by using a refrigeration cycle to chill water, which then freezes into ice. The process starts with water being poured into the machine's reservoir. The refrigerant system cools the water until it freezes into ice, and the machine automatically harvests the ice once it reaches the desired thickness. COZ’s commercial ice maker machines, like the CIM-BY90-36 model, are designed to quickly produce large quantities of ice, making them ideal for businesses that need a steady supply of ice.
How to Choose the Best Commercial Ice Maker for Your Business?
How to Choose the Best Commercial Ice Maker for Your Business?
When selecting a commercial ice maker, consider factors such as the required ice production capacity, the type of ice needed (e.g., cube or nugget), and the available space in your kitchen or storage area. If you need high-volume ice production, a commercial ice maker machine with a larger storage capacity would be ideal. COZ offers a range of commercial ice machines for sale, allowing you to find the ideal solution for your business needs.
How to Clean Your Ice Maker Machine?
How to Clean Your Ice Maker Machine?
Cleaning your ice maker machine is crucial to ensure its longevity and maintain the quality of ice produced. To clean your commercial ice machine, turn it off and empty the ice bin. Use a mild cleaner and warm water to wipe down the interior components, such as the ice storage bin and evaporator. Be sure to regularly clean the water filters and sanitize the machine to avoid bacterial buildup.
What Is the Difference Between a Commercial Ice Machine and a Regular Ice Maker?
What Is the Difference Between a Commercial Ice Machine and a Regular Ice Maker?
Commercial ice machines are designed for high-volume ice production and are built to withstand the demands of a business environment. They typically offer larger capacities, more robust cooling systems, and the ability to produce ice continuously. In contrast, regular ice makers are intended for home use, often with smaller ice capacities and slower production rates. If you need a high-output, reliable machine, COZ’s commercial ice makers are designed to meet the demands of your business efficiently.